Supermarkets
Cleaned in public, in front of the customer, on a floor that never closes long enough for a proper deep clean. The constraint is not capacity — it is doing the work without cordoning off an aisle.
Coverage arithmetic
A 4,200 m² sales floor, cleaned while trading
4,200 m² at 300–700 m²/h is roughly six machine-hours. Split across two compact units working separate zones, that is a full pass inside a single trading day, every day, with no aisle shut for longer than the machine takes to drive through it. One unit could do it too — but only overnight, which means paying for a night window you do not otherwise need.
4,200
m² · Typical floor
2
Machines needed
6
machine-hours · One full pass
3
machine-hours / 2
The building
Supermarkets
The fleet
Compact
The commitment
Supermarkets
Also on site
What changes
Full floor daily
rather than a rolling deep-clean schedule that never quite catches up.
Staff move up
from pushing a machine to shelf-edge, replenishment and customer-facing work.
Evidence per pass
coverage, route and timestamp — hygiene records stop being a clipboard on a wall.
These are worked models, not named customer references. Areas and operating patterns come from sites we have surveyed; throughput, width and runtime figures are the published performance of the platforms we deploy. Your numbers are established during the free assessment.
Let us look at your floor.
A survey, a cost model and a specific recommendation. Free, and yours to keep.