Compact class · two units
A 4,200 m² sales floor, cleaned while trading
Cleaned in public, in front of the customer, on a floor that never closes long enough for a proper deep clean. The constraint is not capacity — it is doing the work without cordoning off an aisle.
01 The building
Supermarkets
The fleet
02 The machine
Compact class · two units
Coverage arithmetic
4,200 m² at 300–700 m²/h is roughly six machine-hours. Split across two compact units working separate zones, that is a full pass inside a single trading day, every day, with no aisle shut for longer than the machine takes to drive through it. One unit could do it too — but only overnight, which means paying for a night window you do not otherwise need.
03 Also on site
Nine footprints and the dock that runs them
04 What changes
What changes
Full floor daily
rather than a rolling deep-clean schedule that never quite catches up.
Staff move up
from pushing a machine to shelf-edge, replenishment and customer-facing work.
Evidence per pass
coverage, route and timestamp — hygiene records stop being a clipboard on a wall.
Which of these is your building?
Or something we have not modelled yet. Either way, the assessment is free and the numbers are yours to keep.